Article number: 02

Title: Bethnahrinska kitchen

Author: Besim Aydin

Language: Swedish

Number of pages: 291

ISBN: 978-91-979195-6-2

Release year: 2017-11-30

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From Bethnahrin, many dishes have been developed and spread in the Middle East.

In Europe you can see many dishes that originally come from Bethnahrin / Mesopotamia.

Today, bulgur is used in almost all countries, but few know where it originally comes from.

Bulgur is considered one of the oldest prepared foods in the world.

The Bible contains references to bulgur under the name arisha, which indicates that in Babylon, boiled wheat was eaten as early as 4000 years ago.

The Assyrian / Syrian dishes are really an art to cook. Bethnahrinska cuisine contains many dishes that have not been cooked for a very long time.

The Bethnahrinska kitchen informs about the dish omelette / sphere.

The Syrian Orthodox Church has been celebrating Hano, hano kritho for almost 2,000 years.

During the celebration, an omelette with bulgur is prepared for all present and celebrating young people.

It is celebrated every year on the Sunday before the long fast begins.

It is said that this is done in memory of the daughter of the warrior Jephthah of Israel.

In this fantastic cookbook you will find 142 recipes from a thousand-year-old cultural heritage.

You will find everything from main courses to small dishes, vegan / vegetarian, soups, coffee bread, bread, salads and jams.

All these dishes meet in the Bethnahrin cuisine.